Kaju Katli the much loved cashewnut based Indian sweet needs no introduction!
Every month Nabeel has a show n tell activity in school. As per the given theme, children are asked to get objects / images and talk about them in class. This month’s theme was Diwali. Kaju Katli was the first thing that came to my mind for Nabeel has this undying love for the sweet he relishes year round. And, instead of buying the sweet I decided to make it at home.
Now, Kaju Katli is also known for how difficult it is to make, atleast that is what I have heard. So, after a lot of mental debate I decided to give it a try. Trust me this sweet is as simple as it can get. With just 3 ingredeints required I can say it is instant in comparison to any other Indian sweet. I have already made a couple of batches and the product keeps getting better. If you are holding back because of all the myth surrounding kaju katli then please don’t. This Diwali treat your family and friends with some Homemade Kaju Katli.
Homemade Kaju Katli
Cashewnuts / Kaju – 1 cup
Sugar – 1/3rd cup
Water – 1/4th cup
Cardamon (elaichi) powder – ½ teaspoon
Ghee / Clarified Butter – ½ teaspoon
Powdered or slivered nuts for decoration
Step 1 – Grind the cashew nuts to a fine powder. As you grind them they tend to release oil and get lumpy, which is ok as long as the powder is spread out to dry, after grinding. You can spread over a tray for few hours before using. Spreading is not a vital step but in order to have a smoother and softer product this is advisable.
Step 2 – Put water and sugar in a non stick pan and let the mixture boil on medium flame till it converts to 1 string sugar syrup.
Step 3 – Immediately add in the cashew nuts powder and mix continuously till all the ingredients come together.
Step 4 – Add the cardamom powder and ghee, mix vigorously.
Step 5 – Remove the mixture on a greased surface and cool by spreading it with a spoon. Keep mixing and spreading till the mixture comes together like dough.
Step 6 – Take a greased tray / thali and spread out the kaju katli mixture, keeping a thickness of ½ cm. Using a greased knife cut into diamond shape, sprinkle nuts and refrigerate till set.
Step 7 – Remove Kaju Katli pieces from tray and serve or store.
Till then, Love Being a Mommy!