Chocolate Treats, Desserts / Sweets, holiday recipes, kids menu, Vacation Fun

Homemade Churros

churros

Just like the Deep Fried Oreos, I learnt about Churros on my favourite food show Carnival Eats. Since then I have been itching to try some.

My brother is currently in Spain and I have been coaxing him daily to try Churros. I don’t know if he tried them yet but the very thought of Churros made me make some in my kitchen.

Churros are essentially a Spanish – Mexican dessert popularly sold as street food. Outside these countries they are treated as a dessert and served with lip smacking dips or accompaniments. But the chocolate sauce happens to be its best pal.

mexican churros

Churros is made using Choux Paste – a flour dough consisting of eggs which is extremely difficult to get right. When I found this eggless easy recipe of Churros here, I got excited and tried it the very next day.

The Churros originated in Spain and then brought to Mexico by the colonists. There is a slight difference between the 2 versions (not sharing here due to ambiguity in reasons I found) but both are deep fried and look and taste the same. These are thick, 3 to 4 inch long strips of fried dough, coated with sugar and served with a sweet dip. They are always served warm and fresh; never fried and kept beforehand.

homemade churros

⇒Churros work great as a party snack or when friends get-together.

⇒The dough can be made in large quantity and frozen to be used as and when required.

⇒Try serving Churros with variety of sweet dips or sauce.

⇒You can also try flavouring the dough to have a burst of flavours in your mouth when you bite into this flaky goodness!

 

Homemade Churros Recipe

Ingredients
1 cup flour
1.5 tablespoons sugar
½ teaspoon salt
2 tablespoon vegetable oil
1 cup water
Oil for frying
1 cup powdered sugar
1 teaspoon cinnamon powder
Chocolate Sauce to serve

Method
Step 1 – Take water, sugar, salt and oil in a thick bottomed pan. Place over medium heat and bring it to a boil.
Step 2 – Take off flame and add flour to the pan. Mix vigorously using a whisk, till everything comes together to form a ball.
Step 3 – Take a piping bag and attach a star shaped nozzle to it.
Step 4 – Put half of the flour mixture into the bag and test by piping some of the dough onto a plate.
Step 5 – Heat oil, about 3 to 4 inches deep, in a wok / kadhai. Pipe out 3 inch long churros and fry over medium heat till they are crisp and light brown on the outside.
Step 6 – Remove on an absorbent paper and slightly cool.
Step 7 – In a bowl, mix powdered sugar and cinnamon powder well. Toss the churros lightly in the sugar- cinnamon mix. Pick each Churro, tap off extra coating and place on a serving plate. Serve immediately along with Chocolate Sauce.

This recipe makes makes approx 20 to 25 Churros

Connect with me on TwitterPinterestInstagram Facebook. Follow the blog to get recipes right in your inbox!

Till then, Love Being a Mommy!

 

5 thoughts on “Homemade Churros”

Please spare a few minutes, to tell me how you liked the post. Thanks

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s