I recently shared the Top 10 Food Predictions of 2018 in my post here. The list prepared by who's who of the Indian Food Industry mention the comeback of Indian Millets as one of the top predictions of this year. Honestly, till now the only millet I knew was Ragi or Finger Millet. But while… Continue reading Millets and Vegetable Cutlet
I love Gujarati Snacks (well, who doesn't?) but have never made any of them at home. Always devoured the readymade ones from the likes of Bikaner and Haldiram. My attempt at making these snacks is only limited to borrowing recipes, so recently when a Gujarati friend's moms passed on a tried and tested recipe of Khatta… Continue reading Pizza Dhokla
Raisins or Dried Grapes are a good source of Iron. If you are looking at consuming Iron Rich foods then make raisins a part of your daily diet for sure. The best way is to snack on them couple of times during the day. Sharing here an easy recipe of Digestive Raisins which can be… Continue reading Digestive Raisin Sticks – Iron Rich Recipe
Here's a recipe I learnt more than a decade ago and finally tried for Diwali this year. Pista Badam Biscuits are those typical melt-in the mouth kinda Indianised cookies loaded with nuts and with a hint of saffron, sold commonly at local Indian bakeries. The recipe is off my bakery journal from my IHM days.… Continue reading Pista Badam Biscuits
Kaju Katli - the famous Indian sweet made using cashewnuts needs no introduction. The popular diamond shape "mithai" is particularly relished during Diwali and is liked by everyone. This Diwali try making some at home and enjoy the goodness of Homemade Kaju Katli.