Chicken Recipes, Indian Festivals / Occassions, Indian Recipes, ramadan recipes, Traditional Bohri Food

Eid Special – Kofta Biryani

Kofta Biryani is a biryani that uses minced meat balls or koftas instead of meat pieces. Mince can be of any meat of your choice; however, mutton is the most commonly used meat for this biryani. As exotic as it sounds, the biryani has many steps to it but is not difficult to prepare at all. Try it to treat your friends and family this Eid.

Indian Recipes, Traditional Bohri Food

Kalamro – Eid e Milad

Eid e Milad or Milad un Nabi is Prophet Mohammed's birthday. It is an occasion of mixed emotions, as on this day Prophet Mohammed was not only born but he also passed away after a few years. The Milad falls on 12th of Rabi ul Awwal, an Islamic month and mostly its a joyous affair than… Continue reading Kalamro – Eid e Milad

Recognition & Awards, Traditional Bohri Food

Bohri Cuisine – Home Chef Event at The Resort, Mumbai

Last month, a wonderful opportunity came my way when I was invited to be a part of a home chef event by the 5* hotel The Resort at Malad, Mumbai. The proposal required me to cook up a few Bohri delicacies as part of their Sunday Lunch buffet for 2 consecutive weekends.

Traditional Bohri Food

Malida – Bakri Eid Special

Malida is a famous Bohri sweet made on the occasion of Eid ul Adha or Bakri Eid. It is a healthy concoction of whole wheat flour, jaggery, ghee and of course dry fruits. Dumplings or as we call it “muthias” made from whole wheat dough are deep fried, powdered and mixed with remaining ingredients which… Continue reading Malida – Bakri Eid Special