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#CuttingPaani – Recipe for Survival

  "Water" Grand father saw it in River Father saw it in Well We saw in Tap Our Children see it in Bottle Where will our Grand Children see it ! In CAPSULE??? If we still neglect it will be seen only in Tears😥 The above message is commonly being circulated in Whatsapp these days.… Continue reading #CuttingPaani – Recipe for Survival

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Sambhar with drumsticks and brinjal

Simple Sambhar but loaded with goodness. One can add more vegetables like gourd, brinjals, okra, pumpkin, etc

Straight From The Garden

So all those cheesy-easy-breezy pastas take the kitchen by storm and I try everything possible with the help of online cook books, share pics and get enough of attention for so called fancy culinary skills. And as days pass all I want was nothing more than steamed rice and dal.

Welcome aboard! I was not all excited to cook proper meals, (you can read it as a simple sambhar and rice 😬) . It was out of bad craving for home cooked. So I decide to try it with mom by my side, okay by my virtual side.

Chopping veggies, cooking dal before hand, so far so good. One part which I repel in making sambhar is extracting tamarind extract. No!

But I see no shortcuts here so I get going in soaking it in hot water as long as possible to make the process less daunting.

Here it goes…

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2015 in review

The WordPress.com stats helper monkeys prepared a 2015 annual report for this blog. Here's an excerpt: The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 15,000 times in 2015. If it were a concert at Sydney Opera House, it would take about 6 sold-out performances for that many… Continue reading 2015 in review