"Water" Grand father saw it in River Father saw it in Well We saw in Tap Our Children see it in Bottle Where will our Grand Children see it ! In CAPSULE??? If we still neglect it will be seen only in Tears😥 The above message is commonly being circulated in Whatsapp these days.… Continue reading #CuttingPaani – Recipe for Survival
Simple Sambhar but loaded with goodness. One can add more vegetables like gourd, brinjals, okra, pumpkin, etc
So all those cheesy-easy-breezy pastas take the kitchen by storm and I try everything possible with the help of online cook books, share pics and get enough of attention for so called fancy culinary skills. And as days pass all I want was nothing more than steamed rice and dal.
Welcome aboard! I was not all excited to cook proper meals, (you can read it as a simple sambhar and rice 😬) . It was out of bad craving for home cooked. So I decide to try it with mom by my side, okay by my virtual side.
Chopping veggies, cooking dal before hand, so far so good. One part which I repel in making sambhar is extracting tamarind extract. No!
But I see no shortcuts here so I get going in soaking it in hot water as long as possible to make the process less daunting.
Here it goes…
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The WordPress.com stats helper monkeys prepared a 2015 annual report for this blog. Here's an excerpt: The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 15,000 times in 2015. If it were a concert at Sydney Opera House, it would take about 6 sold-out performances for that many… Continue reading 2015 in review
The combination of designer costumes, laser lights, digital sound system and of course remarkable human talent make Rambo Circus a Visual Treat not to be missed.
Vivienne Kaunds is a self taught cake artist. She has created stunning cakes across themes right from animals, to naughty to Indian to cartoon characters.