Cooking for me is an art form based on science the core of which is correct understanding of ingredients and how well they work with each other. For best results in kitchen, one must learn the basics of selecting high quality ingredients and storing them right so they last longer and remain fresh. Along… Continue reading How to Best Store Ingredients? Tips by Chef Kunal Kapoor
We are a travel obsessed family. I particularly have been bitten by the travel bug ever since I planned the family’s first trip to Europe some years ago. The entire thrill of planning and then executing the trip on one’s own is so addictive; I can never get enough of it. Nabeel, my 6… Continue reading Review – Scotty’s WanderQuest Travel Activity Boxes
These days am happily lending out my toes and fingers to my 8 month old to chew on. He is currently undergoing the teething phase. Tiny little white gems are soon going to appear in his baby mouth and from then on there will be no looking back. I reached out to a dentist in… Continue reading All About Teething in Babies
I recently shared the Top 10 Food Predictions of 2018 in my post here. The list prepared by who's who of the Indian Food Industry mention the comeback of Indian Millets as one of the top predictions of this year. Honestly, till now the only millet I knew was Ragi or Finger Millet. But while… Continue reading Millets and Vegetable Cutlet
Baklava is a baked sweet which is made of Filo / Phyllo / Fillo pastry. It has endless layers of the pastry, nuts and butter soaked in sweet flavoured syrup.